Vegan Baker Hardback Recipe Book

Unleash your culinary creativity and embark on an extraordinary vegan cooking journey with a focus on savoury treats, sweets, and desserts. This cooking experience is unlike any other, allowing you to whip up delectable cherry pies, chocolate chip cookies, and sumptuous chocolate cakes, all without the use of butter, eggs, milk, cheese, or honey. You'll discover the secrets to crafting croissants from scratch, with step-by-step photos guiding you through the process of laminating your own pastry. Explore the world of baking with recipes for fresh brioche, profiteroles, millefeuille, cannoli, and even the magnificent croquembouche. And if you're in the mood for something savoury, you'll find recipes for delectable sausage rolls, cornbread, pies, scones, and more, each one explained with Zac's signature humour and easy-to-follow instructions.

By Zacchary Bird
Hardback, 312 pages
25 x 20cm

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