Tony's Chocolonely Dark Almond Sea Salt

Tony's Chocolonely Dark Chocolate Almond has been made using 133 Cocoa beans, Almonds and sea Salt. This golden match of ingredients make a significant impact on the way in which Chocolate can be made, without the use of slavery & exploitation. 

• 180g.
• Vegan.
• Made in Belgium.
• Suitable for vegetarians.
• Cocoa solids: 51% minimum.
• 133 Cocoa beans have been used for this bar.

Also available:

Tony's Chocolonely 42% Dark Milk Pretzel Toffee Chocolate 180g, Tony's Chocolonely 32% Milk Chocolate & Hazelnut 180g, Tony's Chocolonely 32% Almond Honey Nougat Milk Chocolate 180g, Tony's Chocolonely 70% Extra Dark Chocolate 180g, Tony's Chocolonely 32% Milk Chocolate 180g and Tony's Chocolonely 32% Milk Caramel & Sea Salt Chocolate 180g.

This Belgian, Fairtrade dark chocolate & Almond bar is actual proof that chocolate can be made differently, enabling cocoa farmers to make a decent wage as part of Tony's Slavefree Participation Platform.

Is Tony's Chocolonely 51% Dark Almond Chocolate vegan?

Yes! Tony's Chocolonely Dark Almond Chocolate is suitable for vegans & vegetarians.

Is Tony's Chocolonely gluten free?

Unfortunately we cannot confirm whether or not Tony's Chocolonely 51% Dark Almond Chocolate is Gluten Free, as it may contain traces of Nuts, Peanuts, eggs and gluten.

Is Tony's Chocolonely Dark Almond Chocolate Fairtrade?

Yes! As a certification system, fairtrade is most closely aligned with Tony's Chocolonely mission, as it guarantees farmers a minimum price for their cocoa & works with cooperatives.

Directions of Use

Open and enjoy Tony's Chocolonely 51% Dark Almond Chocolate.

Storage:

Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products.

Ingredients

Tony's Chocolonely Ingredients:

Cocoa Mass, Sugar, 10.00% Almond, Cocoa Butter, 0.50% Sea Salt, Emulsifier (Soya Lecithin).

Nutritional values:

per 100 grams:

Energy - 2,252 kJ / 539 kcal.

Total Fat - 35 g.

of which saturated - 18.2 g.

Total Carb. - 44.0 g.

of which sugar - 41.5 g.

Protein - 7.4 g.

Salt - 0.51 g.