101 Tips for a Zero-Waste Kitchen
By
Kathryn Kellogg (Author)
Paperback
PRE-ORDER released 06 September 2024
Quantity
Description
Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind! 20 illustrations
About the Author
Kathryn Kellogg is the owner and founder of goingzerowaste.com and the author of 101 Ways to Go Zero Waste. Kathryn has been featured in the Guardian and on NBC Nightly News, NPR, BBC, and more. She lives in Portland, Maine, with her husband.
More Details
- Contributor: Kathryn Kellogg
- Imprint: Countryman Press Inc.
- ISBN13: 9781682688922
- Number of Pages: 256
- Packaged Dimensions: 140x211mm
- Format: Paperback
- Publisher: WW Norton & Co
- Release Date: 2024-09-06
- Binding: Paperback / softback
- Biography: Kathryn Kellogg is the owner and founder of goingzerowaste.com and the author of 101 Ways to Go Zero Waste. Kathryn has been featured in the Guardian and on NBC Nightly News, NPR, BBC, and more. She lives in Portland, Maine, with her husband.
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