Traditional Irish Cooking for Today
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Traditional Irish Cooking for Today
Traditional Irish Cooking for Today

Traditional Irish Cooking for Today

By
Brian McDermott (Author)  

Paperback

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Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats 50 Halftones, color; 1 Index
Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the author of several cookbooks and is a regular on RTE and BBC television and radio, and in the local and national press. He lives in Moville, Co Donegal, with his wife, Brenda, and daughters Niamh and Aoife.
  • Contributor: Brian McDermott
  • Imprint: O'Brien Press Ltd
  • ISBN13: 9781788490474
  • Number of Pages: 80
  • Packaged Dimensions: 148x210x7mm
  • Packaged Weight: 207
  • Format: Paperback
  • Publisher: O'Brien Press Ltd
  • Release Date: 2019-03-11
  • Binding: Paperback / softback
  • Biography: Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the author of several cookbooks and is a regular on RTE and BBC television and radio, and in the local and national press. He lives in Moville, Co Donegal, with his wife, Brenda, and daughters Niamh and Aoife.

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