Her Majesty The Queen: The Official Platinum Jubilee Pageant Commemorative Album
By
Katie Nicholl (Author) Robert Jobson (Author)
Hardback
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Description
colour and black & white
About the Author
Robert Jobson is a No. 1 New York Times and Sunday Times best-selling author and royal correspondent who has chronicled the story of the House of Windsor for more than 30 years and is internationally recognised for his in-depth and historical knowledge of the Royal Family. Robert is Royal Editor of London Evening Standard in the UK and Channel 7's Sunrise in Australia, and Royal Contributor for ABC's Good Morning America. He is a regular on Sky News, the BBC, ITV, GB News and Channel 5. His best-selling books include Diana: Closely Guarded Secret, Prince Philip's Century and Charles at Seventy: Thoughts, Hopes and Dreams. His latest book William at 40: The Making of a Modern Monarch is published in May 2022. Katie Nicholl is a leading royal author, commentator and broadcaster. A journalist with more than two decades' experience, Katie is Royal Editor at Vanity Fair and is considered the authority on the young royals on both sides of the Atlantic. In addition to her successful print career Katie works for global TV networks including the BBC in the UK, CBS in the US and Channel 9 in Australia. She is also the author of three books: the New York Times bestseller William and Harry; Kate the Future Queen; and Harry and Meghan Life, Loss, and Love. Tom Parker Bowles is a renowned food writer and critic. He is the author of seven cookbooks and won a Guild of Food Writers award in 2010 for Full English: A Journey through the British and their Food. He writes regularly for The Mail on Sunday and GQ, Esquire and Tatler magazines. Tom has co-presented Market Kitchen on the Good Food Channel and fronted LBC Radio's Food and Drink Programme. He was also a judge on the ITV Food series Food Glorious Food and a regular critic on MasterCheffor BBC1.
More Details
- Contributor: Katie Nicholl
- Imprint: Black Dog Press
- ISBN13: 9781906670955
- Number of Pages: 400
- Packaged Dimensions: 243x289mm
- Format: Hardback
- Publisher: Black Dog Press
- Release Date: 2022-06-02
- Binding: Hardback
- Biography: Robert Jobson is a No. 1 New York Times and Sunday Times best-selling author and royal correspondent who has chronicled the story of the House of Windsor for more than 30 years and is internationally recognised for his in-depth and historical knowledge of the Royal Family. Robert is Royal Editor of London Evening Standard in the UK and Channel 7's Sunrise in Australia, and Royal Contributor for ABC's Good Morning America. He is a regular on Sky News, the BBC, ITV, GB News and Channel 5. His best-selling books include Diana: Closely Guarded Secret, Prince Philip's Century and Charles at Seventy: Thoughts, Hopes and Dreams. His latest book William at 40: The Making of a Modern Monarch is published in May 2022. Katie Nicholl is a leading royal author, commentator and broadcaster. A journalist with more than two decades' experience, Katie is Royal Editor at Vanity Fair and is considered the authority on the young royals on both sides of the Atlantic. In addition to her successful print career Katie works for global TV networks including the BBC in the UK, CBS in the US and Channel 9 in Australia. She is also the author of three books: the New York Times bestseller William and Harry; Kate the Future Queen; and Harry and Meghan Life, Loss, and Love. Tom Parker Bowles is a renowned food writer and critic. He is the author of seven cookbooks and won a Guild of Food Writers award in 2010 for Full English: A Journey through the British and their Food. He writes regularly for The Mail on Sunday and GQ, Esquire and Tatler magazines. Tom has co-presented Market Kitchen on the Good Food Channel and fronted LBC Radio's Food and Drink Programme. He was also a judge on the ITV Food series Food Glorious Food and a regular critic on MasterCheffor BBC1.
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