Baking with Fortitude: Winner of the Andre Simon Food Award 2021
By
Dee Rettali (Author)
Hardback
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About the Author
Dee Rettali was at the forefront of the organic food movement, having founded Patisserie Organic in 1998, and her belief in preserving traditional crafts, using time-honoured techniques and sourcing simple, seasonal ingredients has informed the way she cooks and bakes ever since. She opened Fortitude Bakehouse in London in 2018 and has amassed a loyal following.
More Details
- Contributor: Dee Rettali
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781526626967
- Number of Pages: 192
- Packaged Dimensions: 174x246mm
- Packaged Weight: 732
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2021-10-28
- Binding: Hardback
- Biography: Dee Rettali was at the forefront of the organic food movement, having founded Patisserie Organic in 1998, and her belief in preserving traditional crafts, using time-honoured techniques and sourcing simple, seasonal ingredients has informed the way she cooks and bakes ever since. She opened Fortitude Bakehouse in London in 2018 and has amassed a loyal following.
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